
The Story
Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces.























